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Ketchup Leather
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Ketchup Leather

When we’d finished off our hot-off-the-grill burgers topped with ketchup leather my wife said “Ok, you can mess with my ketchup anytime.”
Course Sauce
Cuisine American
Keyword dehydrator, ketchup
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 1 cup
Calories 538kcal

Equipment

Ingredients

  • 2 cups ketchup
  • Your favorite seasoning cracked black pepper is my favorite

Instructions

  • Preheat your oven to 170 F.
  • Line a baking sheet with parchment paper.
  • Spray the paper with non-stick spray.
  • Squeeze the ketchup out onto the parchment paper.
  • Using a spatula or the back of a spoon, spread it out evenly. You don't want it too thick, but you don't want it too thin either.
  • Place in the oven for 3 hours.
  • Let cool completely before cutting into squares or circles for use on burgers.

Notes

Store any leftover in the fridge.

Nutrition

Calories: 538kcal | Carbohydrates: 126g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 4354mg | Potassium: 1512mg | Fiber: 1g | Sugar: 104g | Vitamin A: 2462IU | Vitamin C: 20mg | Calcium: 77mg | Iron: 2mg