Leatha's Bar-B-Que Inn Red Potato Salad
This right here is what potato salad is supposed to be. I’ll never make another potato salad again because there just isn’t any point.
Servings 16
Calories 4012kcal
Equipment
Ingredients
- 5 pounds red potatoes cubed
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 6 large eggs hard-boiled, peeled and smashed
- 2 tablespoons prepared yellow mustard
- 2 tablespoons sugar
- 1 cup mayonnaise
- 1 cup sweet pickle relish
- 4 ounces pimentos drained
Instructions
- Add the potatoes to a large pot.
- Cover with water and bring to a boil.
- Reduce heat to a slow simmer and cook until tender, 15-20 minutes.
- Drain and cool.
- In a large bowl, combine the cooled potatoes, the smashed eggs, pepper and salt.
- In another bowl, combine the mustard, sugar, mayo, relish and pimentos.
- Pour the mustard mixture over the potatoes and stir gently to coat.
Notes
Stir before serving.
Nutrition
Calories: 4012kcal | Carbohydrates: 485g | Protein: 87g | Fat: 202g | Saturated Fat: 37g | Trans Fat: 1g | Cholesterol: 1210mg | Sodium: 11578mg | Potassium: 11142mg | Fiber: 46g | Sugar: 133g | Vitamin A: 7973IU | Vitamin C: 294mg | Calcium: 475mg | Iron: 27mg