Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Lemon Pepper Marinated Chicken on the Char-Broil Big Easy
Weber
has a line of
marinade mixes that you add juice to
that are really, really good. They’re perfect for flavoring chicken like this lemon pepper marinated chicken on the
Char-Broil Big Easy
.
Course
Main
Cuisine
American
Keyword
Big Easy, Char-Broil, chicken, marinated
Prep Time
4
hours
hours
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
5
hours
hours
20
minutes
minutes
Servings
2
servings
Calories
271
kcal
Author
Mike
Equipment
Char-Broil Big Easy
Char-Broil Bunk Bed Basket
Ingredients
2
chicken breasts
bone-in split, or whichever cuts you prefer, about 2 pounds
Weber Just Add Juice Lemon Pepper marinade
½
cup
lemon juice
Instructions
Place the chicken into a resealable bag or container.
Add marinade to taste.
Toss to coat.
Seal and refrigerate for at least 4 hours, turning occasionally.
Fire up your Big Easy.
Transfer the chicken to the Big Easy basket.
Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
Remove and let rest 10 minutes before serving.
Notes
Any cuts of chicken are great with this marinade.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
4
g
|
Protein:
48
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
263
mg
|
Potassium:
899
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
71
IU
|
Vitamin C:
26
mg
|
Calcium:
15
mg
|
Iron:
1
mg