Lumberjack Breakfast Packets
These Lumberjack breakfast packets are further proof that a meal-in-a-packet can be absolutely fantastic. From sausage links to potatoes, eggs and cheese, each bite gives you a full breakfast taste.
Servings 1
Calories 582kcal
Equipment
Ingredients
- vegetable oil
- 1 russet potato cubed (or 1/2 cup substitute pre-made hashbrowns, or leftover fried potatoes)
- kosher salt
- ground black pepper
- Cayenne pepper
- 3 breakfast sausage links
- 2 large eggs
- ½ medium tomato seeded, chopped
- 1 green onion chopped
- cheddar cheese to taste, shredded
Instructions
- Preheat your grill for 350 degree cooking (I used a charcoal grill and cooked indirectly, not directly over the hot coals)
- Heat oil in a skillet over medium-high heat.
- Add potatoes.
- Season with salt and pepper and cayenne, to taste.
- Do not stir the potatoes. Let them cook until browned on one side.
- Flip, season, and again, do not stir. Let cook until golden brown and cooked through.
- Remove to a paper towel-lined plate.
- Tear off a large piece of foil and fold it in half to make it stronger.
- Spray with non-stick spray.
- Add meat to foil first.
- Next, add the cooked potatoes.
- Crack eggs over the top next.
- Add the tomato, green onion and cheese.
- Season with salt and pepper.
- Fold up the edges and seal the packet.
- Place onto the grill over indirect heat and cook 15 minutes or until the eggs are cooked.
Notes
Be careful opening the packets as hot steam will escape.
Nutrition
Calories: 582kcal | Carbohydrates: 42g | Protein: 31g | Fat: 32g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 432mg | Sodium: 692mg | Potassium: 1413mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1237IU | Vitamin C: 23mg | Calcium: 106mg | Iron: 5mg