Make-Ahead Garlic Bread
Easy and great to have on hand. And so much tastier than the store-bought stuff!
Servings 6
Calories 1209kcal
Equipment
Ingredients
- 8 tablespoons butter softened
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ¼ teaspoon kosher salt
- 1 tablespoon dried parsley
- 1 loaf French bread 12-16" loaf
Instructions
- In a small bowl, combine the butter, garlic, olive oil, salt and parsley using a fork. You want the mixture to form a paste.
- Cut the bread into 1" thick pieces.
- Using a knife or spoon, place 1/2 tablespoon of the butter mixture onto each slice of bread.
- Spread it out edge-to-edge, covering the bread completely.
- Place the bread slices on a baking sheet and freeze for at least 15 minutes or until the butter isn't tacky.
- Transfer the slices to freezer bags and freeze until ready to use.
Baking instructions
- Preheat your oven to 400 F.
- Place frozen bread slices on a baking sheet and bake 10-15 minutes or until nicely browned.
Notes
To get the bread extra crunchy, put under the broiler for 30 seconds.
Nutrition
Calories: 1209kcal | Carbohydrates: 219g | Protein: 49g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 3376mg | Potassium: 739mg | Fiber: 10g | Sugar: 25g | Vitamin A: 301IU | Vitamin C: 6mg | Calcium: 399mg | Iron: 16mg