Malt Vinegar Aioli
This malt vinegar aioli is absolutely yummy. I made a batch and served it as a dipping sauce for tater tots and fries. What a great change from ketchup!
Servings 1 cup
Calories 780kcal
Equipment
Ingredients
- ½ cup mayonnaise
- 2 tablespoons malt vinegar more or less, to taste
- 1 clove garlic very finely minced or mashed into a paste
- ½ tablespoon Dijon mustard
- ¼ teaspoon dried tarragon crumbled
- kosher salt to taste
- ground black pepper to taste
Instructions
- Whisk together all ingredients.
- Refrigerate until ready to use.
Notes
Stir or shake before using.
Nutrition
Calories: 780kcal | Carbohydrates: 3g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 798mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg