Maple Mustard Pork Burgers
When I first took a bite of these wonderful maple mustard burgers my first thought was “oh my goodness, I may give up beef burgers”.
Servings 4
Calories 473kcal
Equipment
Ingredients
For the burgers
- 1 pound ground pork
- 1 tablespoon red onion minced
- 1 clove garlic minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 onion buns sliced
- desired toppings lettuce, tomato, etc
For the glaze
- 3 tablespoons maple syrup
- 2 tablespoons Creole mustard or Dijon
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon dry mustard
Instructions
For the burgers
- Combine the meat, onion, garlic, salt and pepper.
- Form into patties.
- Fire up your grill for direct cooking.
- Brush the burgers with the glaze and place over direct heat.
- Sear, then flip.
- Brush with more glaze.
- Continue cooking and glazing, flipping one more time, until the burgers reach 155 F internal temperature and they have a nice crusty exterior.
- Remove from grill and let rest.
- Meanwhile, toast the buns as desired.
- Serve burgers on buns with desired ingredients.
For the glaze
- Whisk together all ingredients.
- Don't be shy with the glaze when applying.
Notes
Use hot honey for a slight kick.
Nutrition
Calories: 473kcal | Carbohydrates: 34g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 656mg | Potassium: 440mg | Fiber: 1g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 3mg