Mardi Gras Pasta Salad
Well, this Mardi Gras pasta salad sure came out pretty. And good tasting, too.
Servings 6 servings
Calories 243kcal
Equipment
Ingredients
- 1 pound elbow macaroni or fusilli, whatever you want to use
- 1 cup purple cabbage shredded
- 1 cup corn frozen, thawed
- 5 green onions chopped
- 1 tablespoon Creole mustard or substitute Dijon
- 1 teaspoon dried basil
- 3/4-1 cup mayonnaise
Instructions
- Cook pasta per package instructions.
- Rinse and drain well then let cool slightly.
- Transfer to a large bowl.
- Add remaining ingredients (start with just 3/4 cup of the mayo) and stir to combine.
- If mixture is too dry add more mayonnaise, one tablespoon at a time, stirring, until the salad is the desired thickness.
- Serve cold or at room temperature.
Notes
Stir again before serving.
Nutrition
Calories: 243kcal | Carbohydrates: 12g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 608mg | Potassium: 383mg | Fiber: 2g | Sugar: 6g | Vitamin A: 681IU | Vitamin C: 17mg | Calcium: 32mg | Iron: 1mg