Martin's Broccoli Salad
This is great stuff here. It’s perfect for packing for lunch, a picnic, and even served as a side dish with dinner.
Servings 10
Calories 281kcal
Equipment
Ingredients
For the dressing
- 1 cup mayonnaise
- ½ cup sugar you can use artificial sweetener
- ¼ cup apple cider vinegar
For the salad
- 1 pound broccoli chopped (I used crowns)
- ¾ cup cheddar cubed (you can use shredded)
- ½ cup pecans roasted, chopped
- ⅓ cup dried cranberries sun-dried
- ¼ cup green onions chopped
- 3 slices bacon cooked, chopped
Instructions
- Whisk together all of the dressing ingredients in a large bowl.
- Add in the salad ingredients and stir gently to coat.
Notes
Always stir before serving.
Nutrition
Calories: 281kcal | Carbohydrates: 15g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 211mg | Potassium: 191mg | Fiber: 2g | Sugar: 12g | Vitamin A: 412IU | Vitamin C: 41mg | Calcium: 90mg | Iron: 1mg