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Meatloaf TV Dinner Part 3 - The herbed peas and carrots
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Meatloaf TV Dinner Part 3: The herbed peas and carrots

Great peas and carrots!
Course Side Dish
Cuisine American
Keyword carrots, peas, tv dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 132kcal

Equipment

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 7 medium carrots peeled and diced small
  • 2 medium shallots peeled and finely chopped
  • ¼ cup water
  • 1 pound baby peas frozen, thawed
  • 1 tablespoon parsley minced

Instructions

  • Heat the butter and oil in a large saute pan over medium heat.
  • Add carrots and shallots.
  • Season with salt and pepper and cook until the shallots are softened, about 10 minutes.
  • Add the water and cook until it evaporates and the carrots are tender, 5-10 minutes.
  • Add peas and cook until heated, 3-5 minutes.
  • Remove from heat and stir in parsley.
  • Season with salt and pepper to taste.

Notes

You can substitute sweet onion or red onion for the shallots.

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 445mg | Fiber: 6g | Sugar: 8g | Vitamin A: 12646IU | Vitamin C: 36mg | Calcium: 48mg | Iron: 1mg