Melting Potatoes
Buttery creamy goodness. I could not have been happier with these melting potatoes. So good, so easy, and boy, did I ever eat more than my share.
Servings 4 servings
Calories 146kcal
Ingredients
- 1 ½ pound Yukon potatoes peeled, sliced 1/2" thick
- 4 tablespoons butter melted
- ½ teaspoon dried thyme crushed
- kosher salt to taste
- freshly ground black pepper
- 1 cup chicken broth
- 2 teaspoons garlic minced
- freshly grated Parmesan cheese to taste
Instructions
- Preheat oven to 450 F.
- Place the potatoes into a large bowl.
- Add the butter, thyme, salt and pepper and toss to coat.
- Transfer to a rimmed baking sheet lined with a silicon baking mat or aluminum foil.
- Bake for 15 minutes.
- Flip the potatoes and cook another 15 minutes.
- Add the chicken broth and garlic and stir.
- Cook another 15 minutes or until golden brown.
- Remove and serve sprinkled with Parmesan cheese.
Notes
For a change, try Pecorino-Romano cheese.
Nutrition
Calories: 146kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 241mg | Potassium: 790mg | Fiber: 4g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 38mg | Calcium: 46mg | Iron: 2mg