Memphis-Style Coleslaw
The slaw is sweet and creamy and crunchy. That’s my favorite kind.
Servings 8
Calories 216kcal
Equipment
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 teaspoons sugar
- ¾ teaspoon kosher salt
- 1 teaspoon onion powder
- 2 teaspoons celery seed
- 16 ounces coleslaw mix I prefer the finely shredded mix for this slaw
Instructions
- In a large bowl, whisk together all but the coleslaw mix until smooth.
- Add the coleslaw mix and stir until coated.
- Cover and refrigerate for at least one hour before serving.
Notes
Stir again before serving.
Nutrition
Calories: 216kcal | Carbohydrates: 6g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 448mg | Potassium: 120mg | Fiber: 2g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 1mg