Mesa Grill Steak Sauce - Life's A Tomato

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Equipment

Notes

Nutrition Label

–+ servings

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Mesa Grill Steak Sauce

This sauce really compliments the taste of the meat you serve it with. I cut way back on the horseradish, and added some hot sauce.

Course Sauce

Cuisine American

Prep Time 5

Cook Time 1 10

Total Time 1 15

Servings cups

Calories 350kcal

Author Based on a recipe from Bobby Flay

Equipment

Mixing Bowl

Ingredients

1 cup ketchup
½ cup prepared horseradish note: I used 2 tablespoons
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons maple syrup
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
hot sauce to taste (optional)
kosher salt
ground white pepper

Instructions

Add all ingredients to a small bowl except the hot sauce and salt and pepper.
Whisk together well.
Add hot sauce and salt and white pepper to taste.
Place in fridge for at least 1 hour.
Let come to room temperature before serving.

Notes

Always stir or shake before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 84g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 1704mg | Potassium: 812mg | Fiber: 6g | Sugar: 70g | Vitamin A: 3004IU | Vitamin C: 21mg | Calcium: 118mg | Iron: 3mg