Mexican Charred Corn Hot Dog
Wow, I just had no idea how much we would both love this Mexican charred corn hot dog. It has such a wonderful combination of tastes.
Servings 4 servings
Calories 298kcal
Equipment
Ingredients
- 4 ears sweet corn husked
- 2 teaspoons vegetable oil
- 4 hot dogs
- 4 hot dog buns
- 2 green onions chopped
- 2 tablespoons mayonnaise
- 2 teaspoons lime juice
- kosher salt
- ground black pepper
- Cotija cheese crumbled
- Chili powder optional
Instructions
- Fire up your grill.
- Brush the corn with the oil and place over direct heat.
- Cook until charred on all sides, about 20 minutes.
- Remove from heat and let cool slightly.
- Meanwhile, cook the dogs and toast the buns as desired.
- Cut the kernels from the corn.
- Place in a bowl and stir in the green onions.
- Combine the mayonnaise and lime juice.
- Season with salt and pepper.
- Slather hot dog buns with the mayonnaise.
- Top with the dogs.
- Add the corn and green onion mixture.
- Sprinkle with Cotija cheese and chili powder, if using.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories: 298kcal | Carbohydrates: 30g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 566mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg