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Michigan Wolverines Blue Cheese Bacon Hot Dog
The Michigan Wolverines blue cheese bacon hot dog is insanely good. Blue cheese coleslaw is not something I’d made before, but wow, does it ever give these dogs some pop.
Course
Main
Cuisine
American
Keyword
hot dogs
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
349
kcal
Author
Based on a menu item from Levy Restaurants
Equipment
Mixing Bowl
Ingredients
4
hot dogs
4
hot dog buns
Blue cheese coleslaw
see below
4
slices
bacon
cooked, crumbled
prepared yellow mustard
For the blue cheese coleslaw
Marzetti slaw dressing
1
pound
slaw mix
blue cheese
crumbled, to taste
Instructions
Cook or grill the dogs as desired.
Toast the buns, if desired (I always do).
Add dogs to buns.
Top dogs with slaw, bacon and mustard
Serve.
For the blue cheese coleslaw
Combine the dressing and slaw mix.
Fold in the blue cheese crumbles.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories:
349
kcal
|
Carbohydrates:
36
g
|
Protein:
13
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
686
mg
|
Potassium:
356
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
120
IU
|
Vitamin C:
42
mg
|
Calcium:
131
mg
|
Iron:
3
mg