Mini Churros
These mini churros will disappear as soon as you make them.
Servings 5 cups
Calories 517kcal
Equipment
Ingredients
- 1 12 ounce oyster crackers a little over 5 cups
- 1 cup unsalted butter 2 sticks
- 1 cup brown sugar packed
- 2 ½ teaspoons cinnamon divided
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350 F.
- Line a large baking pan with foil.
- Add the crackers and spread them out evenly.
- Melt butter in a medium saucepan.
- Stir in the brown sugar and stir until dissolved.
- Bring to a boil, stirring constantly, and let boil for 2 minutes.
- Remove pan from heat and stir in 1 1/2 teaspoons of cinnamon and all of the vanilla.
- Carefully pour mixture over the crackers.
- Using a spatula, gently toss and stir the crackers to get them coated completely.
- Place in the oven and bake for 10 minutes.
- Stir together the remaining 1 teaspoon of cinnamon, the sugar and salt.
- When the crackers are done baking sprinkle them generously with the sugar mixture.
- Let cool completely then break the crackers apart (some will stick together).
Notes
Store in an airtight container for up to a week.
Nutrition
Calories: 517kcal | Carbohydrates: 49g | Protein: 1g | Fat: 37g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 485mg | Potassium: 75mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1137IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg