Mini Deep Dish Pizzas
It’s impossible to make too many of these mini deep dish pizzas. They’re perfect for the big game or any get-together. They’re easy to make, and with a little imagination, you can make a variety of them to please anyone.
Servings 32 mini-pizzas
Calories 43kcal
Equipment
Ingredients
- 4 8-inch flour tortillas
- 1 cup pizza sauce
- ¾ cup Mozzarella cheese shredded
- ¼ cup Parmesan grated
- 36-48 mini pepperonis
- Italian seasoning or oregano, crumbled (optional)
- dried red pepper flake optional
Instructions
- Preheat oven to 425 F.
- Spray a muffin pan with non-stick spray.
- Working in batches, cut the tortillas into 2" circles using a circular cookie cutter.
- Press the tortillas into the bottom of the muffin tins.
- Top with a little pizza sauce, the cheeses, pepperonis and seasonings.
- Bake for 10-12 minutes or until the cheese has melted.
- Let cool slightly before removing and serving.
Notes
If you can't find mini pepperoni slices, just cut regular slices into 1/4ths or chop.
Nutrition
Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 152mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg