Mushroom Pork Tenderloin

I was hankerin’ for some comfort food. Something that cooks slow all day, filling the house with a delicious aroma. This mushroom pork tenderloin was it.

Course Main

Cuisine American

Keyword mushroom, pork

Prep Time 15

Cook Time 5 20

Total Time 5 35

Servings

Calories 900kcal

Author Based on a recipe from Taste of Home

Equipment

Dutch Oven

Ingredients

2 pork tenderloins trimmed
2 tablespoons vegetable oil divided
2 cans cream of mushroom soup
2 cans golden mushroom soup
2 cans French onion soup
8 ounces fresh mushrooms sliced (any variety will do)
2 pinches dried thyme

Instructions

Add 1 tablespoon of the oil to a Dutch oven over high heat.
Add the tenderloins and quickly sear on all sides. You're not trying to cook them, just get a little color.
Reduce heat to medium-low.
Combine soups on a bowl and pour into the Dutch oven.
Cover and cook for 4 hours or until pork begins to fall apart.
Heat remaining oil over high heat in a small skillet.
Add the mushrooms.
Stirring, saute the mushrooms until they start to soften.
Remove mushrooms from heat and sprinkle with thyme.
Toss to mix.
Add mushrooms to Dutch oven and stir.
Cook 30 minutes-1 more hour until the pork completely falls apart.
Remove any large pieces of pork and chop or shred. Return them to the pot.
Serve with mashed potatoes and loads of the gravy.

Notes

The gravy is delicious and is great for mashed potatoes!

Nutrition