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Nacho Cheese Sauce
This is my go-to easy nacho cheese sauce.
Course
Sauce
Cuisine
American
Keyword
cheese, sauce
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
cups
Calories
474
kcal
Author
Mike
Equipment
Saucepan
Ingredients
2
tablespoons
unsalted butter
2
tablespoons
all-purpose flour
1
cup
milk
plus more, if needed
7
slices
processed American cheese
½
teaspoon
salt
Instructions
Melt butter in a medium saucepan over medium heat.
Add in the flour and stir. Cook for 2-3 minutes.
Slowly pour in the milk and stir until thickened.
Break the cheese into smaller pieces and add to the pan along with the salt.
Stir until the cheese has melted completely, 10-15 minutes.
Notes
Add more milk if the mixture gets too thick.
Nutrition
Calories:
474
kcal
|
Carbohydrates:
14
g
|
Protein:
18
g
|
Fat:
39
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
118
mg
|
Sodium:
1858
mg
|
Potassium:
292
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1242
IU
|
Calcium:
923
mg
|
Iron:
1
mg