No Carb Sherbet Pops
These no carb sherbet (er, sherbert as I was raised to call it) pops are proof that going low carb does not mean getting no flavor. Packed with your favorite gelatin flavor (in our case yummy raspberry), it’s the perfect treat for a hot day.
Servings 6 pops
Calories 10kcal
Equipment
Ingredients
- 1 0.3 ounce flavored gelatin sugar-free. Use your favorite flavor. For extra flavor, use a 0.6 ounce box.
- ⅓ cup water boiling
- 1 tablespoon heavy whipping cream
- ½ teaspoon vanilla extract
- ⅓ cup club soda cold, plus more
- 1 ½ cup ice crushed
Instructions
- Place Jello-O into a medium-sized bowl.
- Add the boiling water and stir until the Jell-O is dissolved.
- Whisk in the heavy whipping cream, vanilla and 1/3 cup of soda water.
- Place the ice into a blender.
- Add the Jell-O mixture and puree until smooth. If the mixture is too thick add more club soda, a bit at a time.
- Pour into popsicle molds and freeze until set.
Notes
You can substitute whole milk for the cream.
Nutrition
Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg