No Penalty Party Shrimp
Fantastic spicy shrimp, perfect warm or cold for the big game!
Servings 8
Calories 480kcal
Equipment
Ingredients
- 7 ounce Italian salad dressing mix
- ¼ cup vegetable oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 pinch kosher salt
- 1 ½ pounds large shrimp peeled, deveined, thawed if frozen
- cocktail sauce for serving
Instructions
- In a large bowl combine all but the shrimp and cocktail sauce.
- Add the shrimp. Toss to coat well. The best way to get them good and covered is to use your hands.
- Cover the bowl and refrigerate 1-4 hours.
- Preheat your broiler.
- Shake off any excess seasoning and place the shrimp onto a large baking sheet. Do not overlap the shrimp.
- Place 4" under the broiler for 4-7 minutes, turning once, until pink and opaque.
- Let cool slightly.
- Serve warm with cocktail sauce.
Notes
You can also refrigerate the cooked shrimp overnight and serve cold the next day.
Nutrition
Calories: 480kcal | Carbohydrates: 96g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 20829mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 285IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg