Nutella Pretzel Brownies

Brownies. Pretzels. Nutella. You don’t really need to say any more about these little Nutella pretzel brownies. They’re a bit sweet. And a bit salty. And a bit nutty.

Course Dessert

Cuisine American

Keyword brownies, nutella, pretzels

Prep Time 15

Cook Time 1

Total Time 1 15

Servings brownies

Calories 68kcal

Author Based on a recipe from Bakingdom

Equipment

Ingredients

For the crust

1 ½ cups pretzel snaps
⅓ cup brown sugar
3 tablespoons unsalted butter melted

For the brownies

1 box brownie mix along with the ingredients required to prepare the mix

For the frosting/topping

Instructions

Preheat oven to 350 F.

For the crust

Place pretzels into a blender or food processor and process until they're all in small pieces.
Add the brown sugar and pulse until combined.
Add the melted butter and pulse until combined.
Spray an 8 x 8 baking pan (or whatever size you wish to use, refer to the browning mix box) with non-stick spray.
Pour in the pretzel mixture and spread out evenly. Press down on it with a spatula or the back of a spoon.
Bake 12-15 minutes until firm.
Make the brownie mixture per package instructions.
Pour over the pretzel crust and gently spread out evenly.
Bake per package instructions.
Remove from oven and let cool completely, at least 45 minutes.
Spread Nutella over the tops of the brownies.
Add pretzels for garnish.
Cut into pieces and serve.

Notes

Store leftovers in the fridge.

Nutrition