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Ohio State Buckeyes Hot Dog
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Ohio State Buckeyes Hot Dog

The Ohio State Buckeyes hot dog combines red pepper relish (which is a bit sweet) with white(ish) kraut (for a little kick, and for more kick there’s spicy mustard). Hey, the Buckeyes’ colors are red and white! Now I get it!
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 236kcal
Author Based on a recipe from Levy Restaurants

Ingredients

Instructions

  • Cook or grill the dogs as desired.
  • Toast the buns, if desired (I always do).
  • Warm the kraut, if desired.
  • Add dogs to buns.
  • Top with sauerkraut, mustard and relish.

Notes

I sometimes like to mix the mustard in with the kraut. It guarantees that you get both flavors in every bite.

Nutrition

Calories: 236kcal | Carbohydrates: 31g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 755mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 95mg | Iron: 3mg