Old Bay Chicken Wings

It’s really hard to beat crispy chicken wings that have the great crab-boil flavor of Old Bay seasoning. I ate these wings like I hadn’t had anything to eat in weeks. They disappeared so fast your head would spin. They are fantastic.

Course Appetizer

Cuisine American

Keyword Old Bay, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 296kcal

Author Mike

Equipment

Mixing Bowl

Ingredients

3-4 pounds chicken wings flats and drumettes
2 tablespoons Old Bay seasoning or more, to taste
1 tablespoon vegetable oil

Instructions

Place the wings into a resealable bag or container.
Add 2 tablespoons of Old Bay and the oil.
Seal and shake well to coat.
Let wings marinate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and sprinkle with more Old Bay, as desired.
Toss gently to coat.

Notes

Serve with your favorite dipping sauce.

Nutrition