Old Bay Southern Fried Shrimp

I prefer to keep the tails on when I make southern fried shrimp. I like having the handles.

Course Appetizer or Main

Cuisine American

Keyword deep-fried, shrimp

Prep Time 15

Cook Time 15

Servings

Calories 269kcal

Heat oil in a deep fryer or Dutch oven to 350 F.
Peel and devein the shrimp, leaving the tails on if desired.
Pour the buttermilk into a bowl.
In a shallow dish or baking dish, combine the flour and Old Bay Seasoning.
Working in batches, dip the shrimp in the buttermilk.
Shake off excess then dredge in the flour mixture, coating well. Shake off the excess.
Fry 2-3 minutes or until golden brown, removing to a paper towel-lined plate or wire rack to drain while cooking the remaining shrimp.
Serve with cocktail sauce for dipping.

Best served hot.