Onion Burgers
I have to admit, I can eat more than one of these delicious burgers without even blinking. There’s something about the sautéed onions and American cheese that just screams greatness!
Servings 4
Calories 653kcal
Equipment
Ingredients
- 1 tablespoon vegetable oil
- 2 large Vidalia onions chopped
- 1 tablespoon Kosher salt divided
- 1 tablespoon ground black pepper divided
- 2 teaspoons Worcestershire sauce
- hot sauce
- 1 pound ground beef
- 8 slices American cheese
- 4 hamburger buns
Instructions
- Heat oil in a medium saucepan over medium-high heat.
- Add the onions and half of the salt and pepper.
- Saute until the onions are soft and lightly brown, 10-15 minutes.
- Stir in the Worcestershire sauce a hot sauce, to taste.
- Cover and remove from heat.
- Form 4 burger patties and season with remaining salt and pepper.
- Grill burgers until done.
- Top each burger with 1 slice of cheese and a good amount of onion.
- Add another piece of cheese and the remaining onion. Serve.
Notes
The onion mixture is great on hot dogs, too.
Nutrition
Calories: 653kcal | Carbohydrates: 37g | Protein: 33g | Fat: 41g | Saturated Fat: 20g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 2780mg | Potassium: 657mg | Fiber: 3g | Sugar: 12g | Vitamin A: 410IU | Vitamin C: 9mg | Calcium: 578mg | Iron: 5mg