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Orange Creamsicle
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Orange Creamsicle

It's the perfect weather to sit out on the deck and enjoy a super-cold orange creamsicle. Just like you remember from your childhood. Actually, better. Way better.
Course Dessert
Cuisine American
Keyword homemade ice cream, orange
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 54kcal
Author Mike

Equipment

Ingredients

  • 1 cup orange juice I used fresh-squeezed, but bottled would work just fine also, just go with the no-pulp variety
  • 1 cup vanilla soy milk plus a little more

Instructions

  • Whisk together the juice and soy milk, adding more soy milk to taste.
  • Pour into molds and freeze at least an hour.

Notes

Try these using other fruit juices, too!

Nutrition

Calories: 54kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 207mg | Fiber: 1g | Sugar: 7g | Vitamin A: 356IU | Vitamin C: 35mg | Calcium: 89mg | Iron: 1mg