Outback Steakhouse Blue Cheese Vinaigrette (Copycat Recipe)
A totally different take on a blue cheese dressing.
Servings 4
Calories 28kcal
Equipment
Ingredients
- 1 packet Italian Dressing mix such as Good Seasons
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- ⅓ cup vegetable oil
- 2 tablespoons water
- 3 tablespoons blue cheese crumbles
Instructions
- Place all but blue cheese into a small blender or a Mason jar. Pulse or shake a few times to combine.
- Add the cheese crumbles and pulse or shake a few more times.
- If dressing sits for a while before using, give it a quick stir or shake before serving.
Notes
Substitute gorgonzola for a creamier, milder dressing.
Nutrition
Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 89mg | Potassium: 25mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 0.1mg