Oven-Baked Hot Dogs
Who would’ve thought… who would’ve known…. that oven-baked hot dogs could be soooo good?
Servings 8
Calories 337kcal
Equipment
Ingredients
- 1 tablespoon butter
- 1 cup white onion diced
- 15 ounce chili with beans
- 8 hot dog buns
- mayonnaise
- 8 hot dogs
- ½ cup sweet pickle relish
- 1 cup shredded cheddar cheese
- pickled jalapenos optional
Instructions
- Preheat oven to 350 F.
- Melt the butter in a saute pan over medium-high heat.
- Add the onions and cook until just starting to get tender.
- Stir in the chili and heat through. Remove from heat.
- Spread a little mayonnaise on the inside of all the hot dog buns. Yes, mayonnaise. Trust me.
- Add a hot dog into each bun then place into a 9" x 13" baking dish. You might have to squeeze them in a bit, but that's ok.
- Top each dog with a tablespoon of the pickle relish.
- Spoon the chili mixture over the hot dogs and top with cheese and jalapenos (if using).
- Bake for 40 minutes.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories: 337kcal | Carbohydrates: 42g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 740mg | Potassium: 340mg | Fiber: 2g | Sugar: 11g | Vitamin A: 838IU | Vitamin C: 79mg | Calcium: 201mg | Iron: 3mg