Pantry Pizza Sauce
Makes enough for a medium or French bread sized pizza.
Servings 1
Calories 153kcal
Equipment
Ingredients
- 6 ounces tomato paste
- 6 ounces warm water
- 3 tablespoons Parmesan cheese grated
- 1 teaspoon garlic minced
- 1-2 tablespoons honey add 1 tablespoon, taste, and add more if desired
- 1 teaspoon anchovy paste you don't have to add it, but I recommend it
- ¾ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon dried red pepper flakes or more
- kosher salt to taste
Instructions
- Whisk together all ingredients in a small bowl.
- Break up any clumps of cheese and let the mixture set, at room temperature, for 30 minutes before using.
Notes
Store leftover sauce in the fridge.
Nutrition
Calories: 153kcal | Carbohydrates: 22g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 486mg | Potassium: 123mg | Fiber: 1g | Sugar: 17g | Vitamin A: 252IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 1mg