Parmesan Chicken Bites
These aren’t nuggets like you might think. And they aren’t crunchy because they aren’t fried. They have a light coating, with a great herb-and-butter flavor. They are very addicting.
Servings 8 servings
Calories 173kcal
Equipment
Ingredients
- 2 chicken breast halves boneless skinless, trimmed and cut into bite-sized pieces
- ½ cup bread crumbs
- ¼ cup Parmesan cheese freshly grated
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ cup unsalted butter melted
- Your favorite dipping sauce
Instructions
- Preheat oven to 400 F. Line two baking sheets with aluminum foil.
- Combine the breadcrumbs, cheese, salt, thyme and basil and spread out in a pie plate.
- Working in batches, dip the chicken pieces into the melted butter and shake off the excess. Roll in the breadcrumb mixture.
- Place chicken on foil and bake for 10-15 minutes or until the thickest pieces are cooked.
- Serve with your favorite chicken nugget dipping sauce.
Notes
Best when served immediately.
Nutrition
Calories: 173kcal | Carbohydrates: 5g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 425mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg