Peas and Pasta Salad
There's something about the 'pop' of putting peas in a smooth, creamy pasta salad.
Servings 8
Calories 706kcal
Equipment
Ingredients
- 1 pound elbow macaroni
- ¼ cup red onion chopped
- 2 cups mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoons sugar
- 10 ounces peas frozen, thawed
- ½ cup extra sharp Cheddar cheese cubed
- 10 ounces cooked ham chopped
Instructions
- Cook pasta per package instructions.
- Drain well and let cool.
- Transfer to a large bowl.
- Add the red onion, mayo, vinegar, Worcestershire sauce and sugar to a small bowl.
- Season with salt and pepper and mix well.
- Add to the pasta and fold to combine.
- Add the remaining ingredients to the large bowl and fold to combine.
Notes
Always stir before serving.
Nutrition
Calories: 706kcal | Carbohydrates: 49g | Protein: 18g | Fat: 47g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 835mg | Potassium: 354mg | Fiber: 3g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 23.1mg | Calcium: 81mg | Iron: 1.8mg