Pecan Smoked Shrimp
Shrimp don’t take long to cook, so in about 30 minutes they were done. I let them cool slightly and served them in a great Cobb salad.
Servings 3
Calories 315kcal
Equipment
Ingredients
- 1 pound shrimp large, peeled and deveined
- ¼ cup extra virgin olive oil
- 2-3 cloves garlic minced
- 1 tablespoon parsley chopped
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- Pecan wood chunks
Instructions
- Place bamboo skewers in water and let soak.
- Place the shrimp in a medium bowl.
- Drizzle with the oil.
- Add remaining ingredients except the wood. Stir, cover, and refrigerate until ready to cook.
- Fire up your smoker for low-and-slow cooking, 225 F. Add a few chunks of pecan wood.
- After the smoker is ready, place shrimp on skewers.
- Transfer to smoker and smoke for 30-35 minutes or until cooked through.
Notes
Serve on salads or as appetizers.
Nutrition
Calories: 315kcal | Carbohydrates: 1g | Protein: 31g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 381mg | Sodium: 1370mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 9mg | Calcium: 226mg | Iron: 3mg