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Penn State Roaring Lion Hot Dog
The Penn State Roaring Lion hot dog is one fantastic dog. It has sauerkraut, which is pretty much a requirement on a hot dog in my book. And spicy mustard, another good thing.
Course
Main
Cuisine
American
Keyword
hot dogs
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
237
kcal
Author
Based on a recipe from Levy Restaurants
Ingredients
4
hot dogs
4
hot dog buns
1
cup
Sauerkraut
jalapeno relish
stone ground mustard
1
handful
Blue corn tortilla strips
Instructions
Cook or grill the dogs as desired.
Toast the buns, if desired (I always do).
Warm the kraut, if desired.
Add dogs to buns.
Top with sauerkraut, relish, mustard and tortilla strips.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories:
237
kcal
|
Carbohydrates:
31
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
756
mg
|
Potassium:
180
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
7
IU
|
Vitamin C:
6
mg
|
Calcium:
95
mg
|
Iron:
3
mg