Pepper Onion Beer Sauce
I decided to warm up some nice thick slices of ham and top them with this wonderful pepper onion beer sauce. It looks like your pretty standard vegetable topping, but with a twist: orange marmalade.
Servings 4 servings
Calories 177kcal
Equipment
Ingredients
- 1 tablespoon oil
- ½ green bell pepper chopped
- ½ red bell pepper chopped
- ½ sweet onion chopped
- 8 ounces beer
- ½ cup orange marmalade
- 1 tablespoon soy sauce
- Hot sauce to taste
Instructions
- Heat the oil in a large skillet over medium-high heat
- Add the bell peppers and onion and saute for 5 minutes
- Add the beer, orange marmalade, soy sauce and hot sauce.
- Bring to a boil then reduce to a simmer and continue simmering until the vegetables are softened and the sauce is reduced.
- Serve over sliced ham or grilled chicken.
Notes
Also great on hot dogs!
Nutrition
Calories: 177kcal | Carbohydrates: 33g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 280mg | Potassium: 146mg | Fiber: 1g | Sugar: 27g | Vitamin A: 546IU | Vitamin C: 35mg | Calcium: 29mg | Iron: 1mg