Pepperoni Pizza Grilled Cheese Sandwiches

These pepperoni pizza grilled cheese sandwiches are a big favorite around here. They don’t take long to make, taste like a pizza, and have nice fresh veggies on top. Oh, and ooey gooey cheese. Don’t forget that.

Course Main

Cuisine American

Keyword grilled cheese, pepperoni, sandwich

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 377kcal

Author Based on a recipe from Lifes Ambrosia

Equipment

Cuisinart Griddler

Ingredients

1 tablespoon olive oil
1 green bell pepper sliced thin
½ sweet onion sliced thin
4 crimini mushrooms stems removed, sliced thin
pinch Italian seasoning
½ loaf French bread or 4 slices Focaccia bread
2 tablespoons butter softened, divided
pinch garlic salt
4 slices sandwich pepperoni or 8 slices pizza pepperoni
4 Mozzarella cheese sliced thin

Instructions

Heat the oil in a skillet over medium heat.
Add the pepper, onion and cook for 2-3 minutes.
Add the mushrooms and the seasoning.
Stir and cook until the veggies are softened.
Remove from heat. Wipe skillet clean.
Brush the outsides of the bread with half of the butter and sprinkle with the garlic salt.
Assemble sandwiches by dividing the mushrooms, veggies and cheese between them.
Melt remaining butter in the skillet and grill the sandwiches until the cheese melts and the bread is golden brown.

Notes

Add sliced mushrooms to the peppers and onion too!

Nutrition