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Pepperoni Pull-Apart Bread
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Pepperoni Pull-Apart Bread

Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or any dish for that matter. It’s like garlic bread but on a whole new level. Nothing but delicious and crazy easy to make.
Course Bread
Cuisine American
Keyword bread, pepperoni
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 37kcal
Author Based on a recipe from Six in the Suburbs

Equipment

Ingredients

  • 1 loaf French bread
  • pepperoni slices
  • 2 tablespoons butter melted
  • ½ teaspoon Italian seasoning
  • ¼ cup cheddar cheese shredded
  • ¼ cup Mozzarella cheese shredded

Instructions

  • Using a sharp knife, cut vertical incisions into the bread every 3/4".
  • Cut almost through the dough, but not all the way.
  • Stuff pepperoni slices, to taste, into the slits.
  • Combine the butter and Italian seasoning and brush over the top of the dough and into the slits.
  • Sprinkle cheese over top of dough and into the slits.
  • Heat in 350 F oven until the cheese has melted.

Notes

Also great with pepper jack or Swiss cheeses.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg