Philly Style Italian Hoagies
When we want a quick bite for lunch we grab a few Philly style Italian hoagies. They take no time at all to make and are absolutely packed with great flavor.
Servings 2 servings
Calories 1308kcal
Equipment
Ingredients
- 1 tablespoon red wine vinegar
- ½ tablespoon dried oregano
- 2 tablespoons olive oil
- 2 hoagie rolls
- 4 ounces prosciutto
- 4 ounces capicola
- 4 ounces genoa salami
- 4 ounces hot soprassata salami
- 4 ounces provolone cheese sliced thin
- 1 large tomato sliced thin
- 1 small onion sliced thin
- ¼ cup iceberg lettuce shredded
- ¼ cup hot pepper spread or relish
Instructions
- Whisk together the vinegar and oregano in a small bowl.
- Continue whisking while slowly adding the olive oil.
- Slice the rolls horizontally and remove the bread from the center.
- Spread half of the vinegar mix over the inside of the rolls.
- Add the meats, cheese, onion, lettuce and pepper spread.
- Drizzle with the remaining vinegar mix and serve.
Notes
The dressing is great on any sandwich.
Nutrition
Calories: 1308kcal | Carbohydrates: 52g | Protein: 69g | Fat: 94g | Saturated Fat: 36g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 5387mg | Potassium: 944mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1427IU | Vitamin C: 16mg | Calcium: 497mg | Iron: 15mg