Pickle Hot Dogs
Nothing beats a hot dog straight off the grill, topped with fresh toppings. These simple pickle dogs have a great contrast between the beef hot dog and the crunch and bite of fresh cucumber, dill pickle, and relish.
Servings 6
Calories 244kcal
Equipment
Ingredients
- 6 hot dogs
- 6 hot dog buns
- ½ large cucumber seeded, chopped
- ¼ cup dill pickle relish
- 2 dill pickles chopped
Instructions
- Cook dogs and heat the buns as desired. Place dogs into the buns.
- In a small bowl combine the remaining ingredients and spoon over the dogs.
- Serve with yellow mustard if desired (you can also mix the mustard in with the pickle mixture).
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories: 244kcal | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 821mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 3mg