Pineapple Chicken Wings

I was looking for a different take on chicken wings and boy, did I find it. These pineapple chicken wings are sweeter than the “usual” wings you get, with a slight Asian flavor thanks to the soy sauce.

Course Main

Cuisine American

Keyword pineapple, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 453kcal

Author Based on a recipe from Insane Chicken

Equipment

Ingredients

For the marinade

3-4 pounds chicken wings separated
⅓ cup apple cider vinegar
¼ cup soy sauce
⅓ cup reserved pineapple juice leftover from making the dipping sauce
¼ cup vegetable oil
4 teaspoons prepared horseradish
2 teaspoons garlic minced

For the dipping sauce

1 20 ounce crushed pineapple drained (reserve juice for marinade)
½ cup honey
1 tablespoon cornstarch
dried red pepper flake to taste (optional)

Instructions

Place chicken wings into a large resealable baggie (or two) or a large container.
In a small bowl, whisk together the marinade ingredients.
Add to the chicken and toss to coat. Seal and refrigerate for 1-3 hours, turning occasionally.
For the dipping sauce, combine all ingredients in a small saucepan over medium heat. Stir and warm until thickened.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Serve wings with warm dipping sauce.

Notes

For a smoother dipping sauce, pulse a few times in a blender before serving.

Nutrition