Pizza Skillet Bake
This pizza skillet bake is a great dish for a quick dinner, best made in a cast iron skillet. It tastes just like a pizza, and just like a pizza, it’s open to changes.
Servings 6
Calories 393kcal
Equipment
Ingredients
- 1 pound Italian sausage
- ½ cup sweet onion chopped
- ¼ cup green bell pepper chopped
- 4 ounces mushrooms sliced
- 2 tablespoons all-purpose flour
- 1 15 ounce diced tomatoes with basil and oregano
- 1 10 ounce biscuits
- 2 cups mozzarella shredded. or Italian cheese mix
Instructions
- Preheat oven to 400 F.
- Crumble sausage into a large (10") cast iron skillet and cook until just about done.
- Add the onion, pepper and mushrooms and cook until they start to soften.
- Remove from heat.
- Stir in the flour.
- Stir in the tomatoes (do not drain).
- Cut biscuits into fourths and arrange on top of skillet.
- Sprinkle tops of biscuits with cheese.
- Bake 12-15 minutes or until the biscuits are crispy.
Notes
You can put the skillet under the broiler for a minute to further brown the biscuits and cheese.
Nutrition
Calories: 393kcal | Carbohydrates: 5g | Protein: 20g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 790mg | Potassium: 310mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 8mg | Calcium: 206mg | Iron: 1mg