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Popcorn using a Griddle
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Popcorn using an Outdoor Griddle

Easy, delightfully-crunchy popcorn!
Course Appetizer, Snack
Cuisine American
Keyword griddle, popcorn
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 77kcal

Equipment

Ingredients

Instructions

  • Heat up your griddle on medium heat for 10 minutes.
  • Drizzle the oil onto the center of your griddle.
  • Add the popcorn kernels.
  • Let the kernels warm up. Once you start to see the oil sizzle, turn the heat down to medium-low and cover the kernels with the dome.
  • Keep cooking until you hear the kernels start to pop. Using a grill mitt, grab the dome and slowly keep it moving in circles so that the popped kernels do not burn. Do not lift the dome while doing this.
  • Keep moving and cooking until the kernels go for 1-2 seconds without anything popping.
  • Slide the dome to a cooler area of the grill if possible. Remove the lid. Using a spatula, transfer the cooked popcorn to a medium bowl.
  • Sprinkle the popcorn with salt, toss, and serve.

Notes

Serve immediately for maximum flavor and crunchy!

Nutrition

Calories: 77kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 56mg | Fiber: 3g | Sugar: 0.2g | Calcium: 1mg | Iron: 1mg