Porkburgers
You’ll totally re-think the old beef burger after making these, for sure. Tender, juicy and packed with flavor.
Servings 12 burgers
Calories 441kcal
Equipment
Ingredients
For the patties
- 3 pounds ground pork
- 1 package onion soup mix or use 5 tablespoons of my homemade mix
- ½ cup sweet onion chopped
- 2 cloves garlic minced
- 1 tablespoon dried basil
- 1 tablespoon your favorite BBQ rub
- ½ tablespoon freshly ground black pepper
- ¼ cup Worcestershire sauce
- 1 teaspoon cayenne pepper
For the burgers
- 12 hamburger buns
- green leaf or iceberg lettuce
- tomatoes slices
- sweet onion sliced
- prepared yellow mustard
Instructions
For the patties
- Combine all ingredients. Refrigerate overnight.
- The next day, form into 12 patties, each just slightly larger than 4 ounces (you can make larger patties if you wish).
- Grill until done, 165 F.
- Assemble burgers by adding lettuce, onion, tomato and yellow mustard to buns, topped with the cooked porkburger patties.
Notes
Add a pinch or two of dried pepper flake to the patty mixture for a hint of spiciness.
Nutrition
Calories: 441kcal | Carbohydrates: 27g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 717mg | Potassium: 486mg | Fiber: 2g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 3mg