Quick and Easy Cold Cut Sub Sandwich
A simple but great lunch-time favorite.
Servings 1
Calories 607kcal
Equipment
Ingredients
- 1 slice white onion separated into rings
- 1 sub roll split horizontally
- Beanos Submarine Dressing to taste
- 2 slices cheese cut into triangles (halved diagonally). I usually use Swiss, but pepper jack or cheddar are great too!
- 6 slices sandwich meat
- 3 slices tomato
- ½ cup iceberg lettuce shredded or chopped
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Place the onion in a small bowl of cold water for 5 minutes.
- Toast the sandwich roll as desired.
- Add the onion slices (shaking off any excess water first).
- Sprinkle the bottom roll with some of the dressing. Add a bit of salt and pepper.
- Add the cheese slices, followed by the sandwich meat, tomato and lettuce.
- Sprinkle with more of the dressing. Add a bit more salt and pepper.
- Add top bun and serve.
Notes
And some pickle slices, too!
Nutrition
Calories: 607kcal | Carbohydrates: 38g | Protein: 43g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 104mg | Sodium: 2295mg | Potassium: 744mg | Fiber: 3g | Sugar: 8g | Vitamin A: 856IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 13mg