Quick Fix BBQ Chicken Sandwiches
If you didn’t think pre-cooked chicken nuggets or popcorn chicken could end up anywhere but dipped in a sauce, these quick fix BBQ chicken sandwiches will change your mind in a single bite.
Servings 4 servings
Calories 344kcal
Equipment
Ingredients
For the sandwiches
- 12 pieces Tyson Any’Tizers Popcorn Chicken heated per package instructions
- ¼ cup your favorite BBQ sauce heated
- 4 brioche hamburger rolls toasted if desired
- 4 slices cheddar cheese I used an aged white cheddar
- 12 slices bread and butter pickle chips
For the slaw
- 12 ounces slaw mix I used broccoli slaw
- ⅓ cup mayonnaise
- 3 tablespoons red wine vinegar
- 1 pinch celery seed
- 1 teaspoon sugar
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
For the slaw
- Combine all ingredients in a medium bowl.
For the sandwiches
- Place the heated chicken pieces in a large bowl.
- Drizzle with the BBQ sauce and toss gently to coat.
- Toss the heated chicken with the BBQ sauce in a large bowl.
- Assemble the sandwiches by placing cheese on the bun bottoms.
- Top with some of the slaw.
- Add the chicken and then the pickles.
- Top with the bun top and serve.
Notes
Nutritional values do not include the chicken.
Nutrition
Calories: 344kcal | Carbohydrates: 28g | Protein: 10g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 482mg | Potassium: 230mg | Fiber: 3g | Sugar: 7g | Vitamin A: 272IU | Vitamin C: 32mg | Calcium: 239mg | Iron: 2mg