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Quick Fix Habanero Pineapple Potato Chips
The solution to boring potato chips.
Course
Snack
Cuisine
American
Keyword
potato chips, quick fix
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
Calories
452
kcal
Author
Inspired by a recipe from Simple Comfort Food
Equipment
Baking Sheet
Mixing Bowl
Ingredients
4
cups
wavy potato chips
A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
½
tablespoon
Kinder’s Habanero Pineapple Seasoning
more or less, to taste
Instructions
Preheat your oven to 275 F.
Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
Serve immediately.
Notes
Be gentle when stirring to avoid breaking the chips.
Nutrition
Calories:
452
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Sodium:
448
mg
|
Potassium:
1020
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin C:
18
mg
|
Calcium:
18
mg
|
Iron:
1
mg