Quick Fix Nashville Hot Chicken Potato Chips

Thick chips hold up better to being tossed in the seasoning.

Course Snack

Cuisine American

Keyword potato chips, quick fix, spicy

Prep Time 15

Cook Time 5

Servings

Calories 452kcal

4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
½ tablespoon Kosmo's Q Nashville Hot Wing Dust more or less, to taste

Preheat your oven to 275 F.
Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
Serve immediately.

Be gentle when stirring to avoid breaking the chips.