Quick Fix Salt and Vinegar Potato Chips

I prefer wavy ruffled chips for my quick fix salt and vinegar potato chips.

Course Snack

Cuisine American

Keyword potato chips, quick fix

Prep Time 15

Cook Time 5

Servings

Calories 452kcal

4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
½ tablespoon Kosmo's Q Salt and Vinegar Wing Dust more or less, to taste

Preheat your oven to 275 F.
Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
Serve immediately.

Be gentle when stirring to avoid breaking the chips.