Quick Fix Shrimp Tacos
You can of course substitute soft tortilla shells if hard shells aren’t your thing, but I like the crunchy contrast. But don’t get fancy. That’s not what we’re doing here.
Servings 10 tacos
Calories 108kcal
Equipment
Ingredients
- 10 taco shells crunchy, or substitute tortillas
- 1 pound shrimp medium sized, cooked, shelled, deveined, cold or warm, chopped if desired
- 6 ounces salad bagged, chopped
- ¼ cup Hidden Valley Avocado Ranch Dressing or more
- ¼ cup Tortilla strips for topping
Instructions
- Warm the taco shells or tortillas per package instructions.
- Place the shrimp and chopped salad into a large bowl and toss to combine.
- Add the dressing and toss to combine. Add more dressing if desired.
- Place the shrimp mixture into shells.
- Sprinkle with the tortilla strips and serve.
Notes
Add a few good shakes of taco or hot sauce too!
Nutrition
Calories: 108kcal | Carbohydrates: 9g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 389mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1mg