Preheat oven to 350 F.

Open the dough and cut into 1/4" thick rounds (half the thickness you would for normal sugar cookies).

Place half of the rounds on a baking sheet.

Spoon 1/2 teaspoon of jam or jelly into the center of each round.

Place remaining dough rounds on top, very gently pressing down on the edges. Do not press hard or the dough will crumble.

Bake 14-18 minutes or until the edges just turn golden.

Let cool slightly before serving.